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Green Chile Burritos Recipe

Lil' Luna
The easiest Green Chile Burritos require just a few ingredients, including a seasoned chuck roast and 505 green chile sauce. The whole family loves them!
5 from 11 votes
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Main Course
Cuisine Mexican
Servings 6
Calories 284 kcal


  • 1 chuck roast
  • 1 tbsp Italian Dressing Dry Mix
  • 1 tbsp Hidden Valley Dry Mix
  • 1 tbsp Brown Gravy Dry Mix
  • 1/2 cup water
  • 1-2 cups 505 Green Chile sauce
  • Tortillas (we prefer the uncooked store bought tortillas)


  • Mix Brown Gravy Dry Mix, Hidden Valley Dry Mix and Italian Dressing Dry Mix together.
  • Place chuck roast in your crock pot. Pour ⅓ cup water over your roast. Sprinkle Mix all over the top of your roast. Cook on HIGH for 4 hours or until tender.
  • Once Roast is slightly warm, shred it.
  • Place meat back in the crock pot or in a pan. Add your green chile sauce and cook until your sauce is warm.
  • Serve on warm tortillas. ENJOY!


Calories: 284kcalCarbohydrates: 3gProtein: 29gFat: 17gSaturated Fat: 8gCholesterol: 104mgSodium: 486mgPotassium: 524mgFiber: 1gSugar: 1gVitamin A: 49IUVitamin C: 8mgCalcium: 34mgIron: 3mg
Keyword Green Chile Burritos
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