Green Chile Burritos Recipe
The easiest Green Chile Burritos require just a few ingredients, including a seasoned chuck roast and 505 green chile sauce. The whole family loves them!
- 1 chuck roast
- 1 tbsp Italian Dressing Dry Mix
- 1 tbsp Hidden Valley Dry Mix
- 1 tbsp Brown Gravy Dry Mix
- 1/2 cup water
- 1-2 cups 505 Green Chile sauce
- Tortillas (we prefer the uncooked store bought tortillas)
Mix Brown Gravy Dry Mix, Hidden Valley Dry Mix and Italian Dressing Dry Mix together.
Place chuck roast in your crock pot. Pour ⅓ cup water over your roast. Sprinkle Mix all over the top of your roast. Cook on HIGH for 4 hours or until tender.
Once Roast is slightly warm, shred it.
Place meat back in the crock pot or in a pan. Add your green chile sauce and cook until your sauce is warm.
Serve on warm tortillas. ENJOY!
Calories: 284kcalCarbohydrates: 3gProtein: 29gFat: 17gSaturated Fat: 8gCholesterol: 104mgSodium: 486mgPotassium: 524mgFiber: 1gSugar: 1gVitamin A: 49IUVitamin C: 8mgCalcium: 34mgIron: 3mg