Green Chile Burritos Recipe
The easiest Green Chile Burritos require just a few ingredients, including a seasoned chuck roast and 505 green chile sauce!
Prep Time5 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 5 minutes mins
Course: Main Course
Cuisine: Mexican
Servings: 6
Author: Lil' Luna
- 1 chuck roast
- 1 tablespoon Italian Dressing Dry Mix
- 1 tablespoon Hidden Valley Dry Mix
- 1 tablespoon Brown Gravy Dry Mix
- 1/2 cup water
- 1-2 cups 505 Green Chile sauce
- Tortillas (we prefer the uncooked store bought tortillas)
Mix Brown Gravy Dry Mix, Hidden Valley Dry Mix, and Italian Dressing Dry Mix together.
Place chuck roast in your crock pot. Pour ⅓ cup water over your roast. Sprinkle Mix all over the top of your roast. Cook on HIGH for 4 hours or until tender.
Once the roast is slightly warm, shred it.
Place meat back in the crock pot or in a pan. Add your green chile sauce and cook until your sauce is warm.
Serve on warm tortillas. ENJOY!
Calories: 284kcal | Carbohydrates: 3g | Protein: 29g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 104mg | Sodium: 486mg | Potassium: 524mg | Fiber: 1g | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 8mg | Calcium: 34mg | Iron: 3mg