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5 from 32 votes

Green Chile Burritos Recipe

The easiest Green Chile Burritos require just a few ingredients, including a seasoned chuck roast and 505 green chile sauce!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6
Author: Lil' Luna


  • 1 chuck roast
  • 1 tablespoon Italian Dressing Dry Mix
  • 1 tablespoon Hidden Valley Dry Mix
  • 1 tablespoon Brown Gravy Dry Mix
  • 1/2 cup water
  • 1-2 cups 505 Green Chile sauce
  • Tortillas (we prefer the uncooked store bought tortillas)


  • Mix Brown Gravy Dry Mix, Hidden Valley Dry Mix, and Italian Dressing Dry Mix together.
  • Place chuck roast in your crock pot. Pour ⅓ cup water over your roast. Sprinkle Mix all over the top of your roast. Cook on HIGH for 4 hours or until tender.
  • Once the roast is slightly warm, shred it.
  • Place meat back in the crock pot or in a pan. Add your green chile sauce and cook until your sauce is warm.
  • Serve on warm tortillas. ENJOY!


Calories: 284kcal | Carbohydrates: 3g | Protein: 29g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 104mg | Sodium: 486mg | Potassium: 524mg | Fiber: 1g | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 8mg | Calcium: 34mg | Iron: 3mg