Double Fudge Brownies Recipe
Double fudge brownies are rich and delicious with layers of chocolate, blondie, and topped with caramel icing. They are heavenly!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna
Bottom Layer: Melt butter and cocoa in microwave, set aside. Beat eggs until foamy. Add sugar, flour and salt. Combine cocoa mixture and egg mixture. Pour into a 9x13 pan (it will be runny).
Middle Layer: Cream sugar, butter, eggs and vanilla. Add flour and salt. Spoon over the first layer, swirl with a knife.
Bake at 350 for 28-30 minutes.
Caramel Icing: Boil milk, butter and sugar. Simmer for 2 minutes. Stir in powdered sugar and let cool (will be runny). Pour over warm brownies. ENJOY!
Calories: 580kcal | Carbohydrates: 86g | Protein: 5g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 95mg | Sodium: 331mg | Potassium: 130mg | Fiber: 1g | Sugar: 67g | Vitamin A: 895IU | Calcium: 56mg | Iron: 1.9mg