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Candy Corn Pretzel Fudge Recipe

White Chocolate Candy Corn Pretzel Fudge. White chocolate chips, marshmallow fluff, candy corn, & pretzels make this fudge so delicious!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes
Refrigerate 3 hours
Total Time 18 minutes
Servings 12
Calories 466 kcal
Author Lil' Luna


  • 1 cup candy corn
  • 1 cup pretzels chipped
  • 1/2 cup sugar
  • 1/2 cup heavy cream
  • 1/2 tsp salt
  • 1/2 cup butter
  • 2 1/2 cups white chocolate chips
  • 7 oz marshmallow fluff


  1. We started by putting the candy corns in a bowl and chopping the pretzels and putting them in a bowl.

  2. Then we put parchment paper on the 9x9 pan. This keeps the fudge from sticking to the pan.
  3. Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
  4. In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
  5. Pour the hot stuff into the bowl of chocolate chips and mix with the hand mixer until it's smooth and soft.
  6. Mix (fold) in almost all the pretzels and all the candy corns. Pour into the pan.
  7. Sprinkle the rest of the candy corn and pretzels on the top. Put in the fridge for 3-5 hours to let it set. Hope you like it!
Nutrition Facts
Candy Corn Pretzel Fudge Recipe
Amount Per Serving
Calories 466 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g88%
Cholesterol 41mg14%
Sodium 325mg14%
Potassium 123mg4%
Carbohydrates 63g21%
Sugar 52g58%
Protein 3g6%
Vitamin A 395IU8%
Vitamin C 0.2mg0%
Calcium 85mg9%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.