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5 from 3 votes

Candy Corn Pretzel Fudge Recipe

White Chocolate Candy Corn Pretzel Fudge. White chocolate chips, marshmallow fluff, candy corn, & pretzels make this fudge so delicious!
Prep Time10 minutes
Cook Time8 minutes
Refrigerate3 hours
Total Time18 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna

Ingredients

  • 1 cup candy corn
  • 1 cup pretzels chipped
  • 1/2 cup sugar
  • 1/2 cup heavy whipping cream
  • 1/2 tsp salt
  • 1/2 cup butter
  • 2 1/2 cups white chocolate chips
  • 7 oz marshmallow fluff

Instructions

  • We started by putting the candy corns in a bowl and chopping the pretzels and putting them in a bowl.
  • Then we put parchment paper on the 9x9 pan. This keeps the fudge from sticking to the pan.
  • Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
  • In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
  • Pour the hot stuff into the bowl of chocolate chips and mix with the hand mixer until it's smooth and soft.
  • Mix (fold) in almost all the pretzels and all the candy corns. Pour into the pan.
  • Sprinkle the rest of the candy corn and pretzels on the top. Put in the fridge for 3-5 hours to let it set. Hope you like it!

Nutrition

Calories: 466kcal | Carbohydrates: 63g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 41mg | Sodium: 325mg | Potassium: 123mg | Sugar: 52g | Vitamin A: 395IU | Vitamin C: 0.2mg | Calcium: 85mg | Iron: 0.4mg