Candy Corn Pretzel Fudge Recipe
White Chocolate Candy Corn Pretzel Fudge. White chocolate chips, marshmallow fluff, candy corn, & pretzels make this fudge so delicious!
Prep Time10 minutes mins
Cook Time8 minutes mins
Refrigerate3 hours hrs
Total Time18 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna
- 1 cup candy corn
- 1 cup pretzels chipped
- 1/2 cup sugar
- 1/2 cup heavy whipping cream
- 1/2 tsp salt
- 1/2 cup butter
- 2 1/2 cups white chocolate chips
- 7 oz marshmallow fluff
We started by putting the candy corns in a bowl and chopping the pretzels and putting them in a bowl.
Then we put parchment paper on the 9x9 pan. This keeps the fudge from sticking to the pan.
Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
Pour the hot stuff into the bowl of chocolate chips and mix with the hand mixer until it's smooth and soft.
Mix (fold) in almost all the pretzels and all the candy corns. Pour into the pan.
Sprinkle the rest of the candy corn and pretzels on the top. Put in the fridge for 3-5 hours to let it set. Hope you like it!
Calories: 466kcal | Carbohydrates: 63g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 41mg | Sodium: 325mg | Potassium: 123mg | Sugar: 52g | Vitamin A: 395IU | Vitamin C: 0.2mg | Calcium: 85mg | Iron: 0.4mg