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Pumpkin Snickerdoodles Recipe

Lil' Luna
The flavor combination of pumpkin and cinnamon, and the addition of white chocolate chips makes these Pumpkin Snickerdoodles utterly irresistible!
4.93 from 13 votes
Prep Time 7 mins
Cook Time 8 mins
Refrigerate 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 30
Calories 143 kcal


  • 1 1/2 cups sugar
  • 1/2 c pumpkin puree
  • 1/2 cup butter
  • 2 eggs room temperature
  • 1 tbsp vanilla
  • 1 1/2 tsp cream of tartar
  • 2 2/3 cup flour
  • 1 tsp baking soda
  • 1/8 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp pumpkin pie spice
  • 2/3 cup white chocolate chips


  • 1 tbsp cinnamon
  • 4 tbsp sugar
  • 1 tsp pumpkin pie spice


  • Cream sugar, puree and butter by hand in a mixing bowl.
  • Add eggs and vanilla and cream (mix) together.
  • In a separate bowl combine, cream of tartar, flour, baking soda, baking powder, pumpkin pie spice and salt.
  • Gradually add this mixture to the creamed mixture and stir until well combined. Add white chocolate chips and mix until well combined.
  • Refrigerate for 30-45 minutes.
  • Combine sugar, cinnamon and pumpkin pie spice in a small bowl. Form dough into small balls, roll in sugar/cinnamon mixture and then place on a greased cookie sheet.
  • Bake at 375°F for 8 minutes.


Calories: 143kcalCarbohydrates: 23gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 116mgPotassium: 64mgFiber: 1gSugar: 14gVitamin A: 746IUVitamin C: 1mgCalcium: 18mgIron: 1mg
Keyword Pumpkin Snickerdoodles
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