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5 from 9 votes

Jalapeno Popper Dip Recipe

Cheesy Jalapeno Popper Dip has just enough spice and a perfectly crisp topping. It's sure to be a hit at your next party!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

For the Dip:

  • 8 ounces cream cheese softened
  • 1 cup plain Greek yogurt or sour cream
  • 1 cup shredded white cheddar cheese
  • 1/3 cup Feta Cheese about 2 ounces
  • 1 4 ounce can jalapeños

For the Topping:

  • 1/4 cup Parmesan cheese
  • 1/2 cup crushed Ritz crackers 10-11 crackers
  • 2 tablespoons butter melted
  • Fresh cilantro chopped
  • Fritos crackers, or chips

Instructions

  • Preheat oven to 350°F.
  • In a medium mixing bowl, beat cream cheese, yogurt, cheddar cheese, feta cheese, and jalapeños until well combined. Spread into a 1.5-quart shallow baking dish or small cast iron skillet.
  • In a small bowl, mix together the crushed crackers, Parmesan cheese, and butter until it's all moist. Sprinkle over the top of the cheese mixture.
    Bake for 20-25 minutes until the top is golden and the dip begins to bubble. Let it cool for 5 minutes. Sprinkle with cilantro and serve with Fritos, crackers, or other chips.

Video

Nutrition

Calories: 246kcal | Carbohydrates: 6g | Protein: 10g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 62mg | Sodium: 366mg | Potassium: 136mg | Sugar: 3g | Vitamin A: 850IU | Vitamin C: 21mg | Calcium: 233mg | Iron: 0.5mg