Lasagna Soup Recipe
Everything you love about lasagna (noodles, meat, and cheese), minus all the things you don't (layering, and tons of time)! This lasagna soup is easy, filling, and beyond delicious!!
- 1 lb Italian Sausage
- 1 TB onion powder
- 1 TB oregano
- 4 tsp minced garlic
- 2 tsp crushed red pepper
- 2 TB tomato paste
- 28 oz can diced roasted tomatoes
- 6 c chicken stock
- 1/2 c basil leaves
- salt and pepper to taste
- 16 oz bowtie pasta
- 8 oz ricotta
- 1/2 c parmesan cheese
- 1/4 tsp salt
- pinch of pepper
- 1 c mozzarella as garnish
Brown sausage in olive oil for 6-8 minutes. Add onion powder, garlic, oregano, and red pepper flakes and cook for 1 minute. Add tomato paste and stir.
Add diced tomatoes, basil, and chicken stock. Bring to a boil. Reduce heat and simmer for 30 minutes.
Meanwhile, cook noodles according to packaged directions.
In a small bowl mix all cheese ingredients.
When noodles are done cooking, strain and add to the soup.
To serve, add a small dollop of the cheese mix to the bottom of your bowl and slowly add soup. Garnish with mozzarella and basil.
Calories: 564kcalCarbohydrates: 51gProtein: 25gFat: 27gSaturated Fat: 11gCholesterol: 72mgSodium: 1540mgPotassium: 525mgFiber: 3gSugar: 4gVitamin A: 955IUVitamin C: 17.1mgCalcium: 277mgIron: 2.8mg