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Loaded Broccoli Potato Soup Recipe

Lil' Luna
Thick and creamy loaded broccoli potato soup is full of delicious vegetables and delicious seasonings. It's hearty and filling!
4.88 from 129 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course, Soup
Cuisine American
Servings 8
Calories 478 kcal


  • 2 14.5 oz cans chicken broth
  • 2-3 large carrots peeled and diced
  • 4 medium potatoes peeled and cubed into small pieces
  • 1 tsp onion powder
  • 2 small heads broccoli washed and diced small
  • 3 tbsp butter
  • 1/3 cup all-purpose flour
  • 3 1/2 cups milk
  • 4 cup shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp garlic pepper
  • 6 slices bacon cooked and chopped


  • In a large pot combine chicken broth, carrots potatoes and onion powder. Bring to a boil, cover and simmer for about 10 minutes.
  • Add broccoli, cover and simmer for an additional 10 minutes.
  • While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
  • Add cheese and stir until it is all melted. Add salt and garlic pepper. Pour cheese sauce into the large pot and stir until well combined.
  • Add more milk for a thinner consistency and add any additional salt and pepper needed. Top with bacon pieces.
  • Serve warm.



Calories: 478kcalCarbohydrates: 22gProtein: 25gFat: 34gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 92mgSodium: 898mgPotassium: 778mgFiber: 5gSugar: 9gVitamin A: 4831IUVitamin C: 137mgCalcium: 610mgIron: 2mg
Keyword Broccoli Cheddar Potato Soup, Broccoli Potato Cheese Soup, Broccoli Potato Soup, Loaded Broccoli Potato Soup
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