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Mexican Corn Soup Recipe

Lil' Luna
Delicious Mexican Chicken and Corn Soup filled with chicken, corn, tomatoes, cheese, & lots of seasonings! This Chicken Corn Soup recipe is so simple and can be made in 20 minutes!
4.93 from 13 votes
Cook Time 25 mins
Total Time 25 mins
Course Main Course, Soup
Cuisine Mexican
Servings 8
Calories 255 kcal


  • 2 tsp butter
  • 2 tsp minced garlic
  • 6 c chicken broth
  • 10 oz can tomatoes with green chiles
  • 3-4 c frozen corn
  • 3-4 tsp kosher salt
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1/4 tsp paprika
  • 1/4 tsp ground pepper
  • 1/4 tsp cayenne pepper
  • 3 c chicken cooked, chopped
  • 3/4 c heavy whipping cream
  • colby jack cheese


  • Add butter and garlic to a large pot. Simmer for a few minutes. Add stock, tomatoes, corn and all spices. Bring to a boil.
  • Reduce to a low simmer. Add your chicken and let it warm up for a few minutes. Stir in your heavy cream until all mixed. Cook for 5 more minutes.
  • Serve into bowls and sprinkle cheese on top. ENJOY!


Calories: 255kcalCarbohydrates: 17gProtein: 11gFat: 16gSaturated Fat: 7gCholesterol: 65mgSodium: 1571mgPotassium: 490mgFiber: 2gVitamin A: 520IUVitamin C: 21.1mgCalcium: 49mgIron: 1.7mg
Keyword Mexican Chicken and Corn Soup
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