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Chicken Corn Soup Recipe

Lil' Luna
Delicious Mexican Chicken and Corn Soup filled with chicken, corn, tomatoes, cheese, & lots of seasonings! This Chicken Corn Soup recipe is so simple and can be made in 20 minutes!
5 from 2 votes
Cook Time 25 mins
Total Time 25 mins
Course Main Course, Soup
Cuisine Mexican
Servings 8
Calories 255 kcal


  • 2 tsp butter
  • 2 tsp minced garlic
  • 6 c chicken broth
  • 10 oz can tomatoes with green chiles
  • 3-4 c frozen corn
  • 3-4 tsp kosher salt
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1/4 tsp paprika
  • 1/4 tsp ground pepper
  • 1/4 tsp cayenne pepper
  • 3 c chicken cooked, chopped
  • 3/4 c heavy cream
  • colby jack cheese


  • Add butter and garlic to a large pot. Simmer for a few minutes. Add stock, tomatoes, corn and all spices. Bring to a boil.
  • Reduce to a low simmer. Add your chicken and let it warm up for a few minutes. Stir in your heavy cream until all mixed. Cook for 5 more minutes.
  • Serve into bowls and sprinkle cheese on top. ENJOY!


Calories: 255kcalCarbohydrates: 17gProtein: 11gFat: 16gSaturated Fat: 7gCholesterol: 65mgSodium: 1571mgPotassium: 490mgFiber: 2gVitamin A: 520IUVitamin C: 21.1mgCalcium: 49mgIron: 1.7mg
Keyword Mexican Chicken and Corn Soup
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