Go Back
+ servings

Pecan Pie Bars Recipe

Lil' Luna
With a buttery shortbread crust and caramelized pecan filling, it's impossible not to love these sweet and nutty Pecan Pie Bars!!
5 from 23 votes
Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 12
Calories 581 kcal


Shortbread Crust



  • Mix flour, sugar and salt in a large bowl. Cut in cold butter to create coarse crumbs. Press onto the bottom of a greased 9x13 baking pan and bake at 350 for 20 minutes.
  • Meanwhile, whisk eggs, corn syrup, sugar, melted butter and vanilla in a large bowl. Stir in pecans. Spread over the hot crust as soon as it comes out of the oven.
  • Bake for an additional 25-30 minutes, until filling has set. Cool completely before serving.



Serving: 12gCalories: 581kcalCarbohydrates: 72gProtein: 6gFat: 32gSaturated Fat: 11gTrans Fat: 1gCholesterol: 93mgSodium: 214mgPotassium: 142mgFiber: 3gSugar: 53gVitamin A: 534IUVitamin C: 1mgCalcium: 36mgIron: 2mg
Keyword Pecan Pie Bars
Tried this recipe?Let us know how it was!