Pecan Pie Bars Recipe

Pecan Pie Bars Recipe

Lil' Luna

With a buttery shortbread crust and caramelized pecan filling, it's impossible not to love these sweet and nutty Pecan Pie Bars!!

5 from 23 votes

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Prep Time 5 mins

Cook Time 50 mins

Total Time 55 mins

Course Dessert

Cuisine American

Servings

Calories 581 kcal

Ingredients

Shortbread Crust

2 c all-purpose flour
1/3 c sugar
1/4 tsp salt
3/4 c cold butter cubed

Filling

4 eggs
1 c corn syrup
1 1/2 c sugar
3 TB butter melted
1 1/2 tsp vanilla extract
2 1/2 c chopped pecans

Instructions

Mix flour, sugar and salt in a large bowl. Cut in cold butter to create coarse crumbs. Press onto the bottom of a greased 9x13 baking pan and bake at 350 for 20 minutes.
Meanwhile, whisk eggs, corn syrup, sugar, melted butter and vanilla in a large bowl. Stir in pecans. Spread over the hot crust as soon as it comes out of the oven.
Bake for an additional 25-30 minutes, until filling has set. Cool completely before serving.

Video

Nutrition

Serving: 12gCalories: 581kcalCarbohydrates: 72gProtein: 6gFat: 32gSaturated Fat: 11gTrans Fat: 1gCholesterol: 93mgSodium: 214mgPotassium: 142mgFiber: 3gSugar: 53gVitamin A: 534IUVitamin C: 1mgCalcium: 36mgIron: 2mg

Keyword Pecan Pie Bars

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