Halloween Chocolate Chip Cookies
HALLOWEEN Chocolate Chip Cookies - easy, festive and delicious!
Servings: 3 dozen
Ingredients
- 2 3/4 cup all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1/2 cup butter softened
- 1/2 cup Crisco
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 bag chocolate chips I used Halloween
Instructions
- Preheat oven to 350. Mix flour, salt and soda in a bowl and set aside.
- In your mixer, cream butter and shortening together. Add sugars and mix well.
- Add eggs and vanilla until fluffy.
- Add your chocolate chips and mix well but do not overmix.
- Add flour/salt/soda mixture until it is all combined.
- Scoop dough onto a greased baking sheet and refrigerate for 30-40 minutes.
- Bake at 350 for 8-10 minutes. ENJOY!
Nutrition
Calories: 2145kcal | Carbohydrates: 304g | Protein: 21g | Fat: 95g | Saturated Fat: 45g | Cholesterol: 207mg | Sodium: 1608mg | Potassium: 260mg | Fiber: 6g | Sugar: 209g | Vitamin A: 1360IU | Vitamin C: 0.7mg | Calcium: 235mg | Iron: 7.7mg