Halloween Bark Recipe
Halloween Bark filled with Oreos and Candy Corn - YUMMY! So easy and few ingredients, including vanilla candy coating, vegetable oil, butter, candy corn & oreos!
Prep Time5 minutes mins
Cook Time10 minutes mins
Refrigerate30 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 1 batch
Author: Lil' Luna
- 1 lb Vanilla Candy Coating (about 8-9 cups)
- 1 tbsp vegetable oil
- 1 tbsp butter melted
- 2/3 cup Halloween Oreos (1 1/2 sleeves)
- 1/2 cup Candy Corn
Put your cubes of vanilla candy coating in a pot and melt on low heat. Stir the entire time until it is all melted. Add oil and butter right before it's done melting.
Add most of the Oreos (but leave some to sprinkle on top).
Pour onto your cookie sheet with foil. Spread to the thickness you want it. Sprinkle reserve oreos and candy corn on top.
Refrigerate for half hour. Enjoy!
Calories: 3628kcal | Carbohydrates: 478g | Protein: 6g | Fat: 175g | Saturated Fat: 154g | Cholesterol: 30mg | Sodium: 958mg | Potassium: 229mg | Fiber: 2g | Sugar: 440g | Vitamin A: 355IU | Calcium: 24mg | Iron: 9.3mg