White Chicken Chili Recipe
White Chicken Chili - one of the best soups ever! Filled with chicken, beans, corn and more!
Servings: 6
Ingredients
- 1 tbsp vegetable oil
- 1 lb boneless skinless chicken breast cubed
- 2 tsp ground cumin
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp onion powder
- 2 tsp minced garlic
- 4 cups chicken broth
- 45 oz white beans rinsed and drained
- 1 small can green chiles diced
- 11 oz whole kernel corn
- 1 1/2 cups Monterrey Jack or Cheddar Cheese
- 3 tbsp fresh cilantro chopped
- 1 lime sliced
Instructions
- Marinade your chicken in Italian Dressing, if possible, for at least 6 hours. Cube your chicken.
- Heat oil in a large pot over medium heat. Add cubed chicken, cumin, oregano, onion powder, salt and pepper. Cook approx 5-7 minutes or until chicken is cooked through. Add minced garlic and cook for an additional 2-3 minutes.
- Add chicken broth, beans, corn and green chilis. Bring mixture to a boil. Once at a boil turn to low heat and simmer for about 15 minutes.
- Add cheese and stir until melted. Sprinkle with cilantro and Enjoy!
Nutrition
Calories: 573kcal | Carbohydrates: 64g | Protein: 45g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 78mg | Sodium: 1130mg | Potassium: 1720mg | Fiber: 13g | Sugar: 1g | Vitamin A: 330IU | Vitamin C: 16.6mg | Calcium: 424mg | Iron: 9.3mg