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Pumpkin Delight Recipe

Lil' Luna
Pumpkin Delight starts with a crunchy pecan crust topped with light and fluffy pumpkin and whipped cream. It's heavenly!
4.88 from 123 votes
Prep Time 20 mins
Cook Time 15 mins
Chill Time 3 hrs
Total Time 3 hrs 35 mins
Course Dessert
Cuisine American
Servings 12
Calories 428 kcal


  • 1 cup all-purpose flour
  • 1/2 cup butter softened
  • 3/4 cup pecans chopped
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 3 cup whipped topping divided
  • 2 1/2 cup milk
  • 3 pkgs white chocolate (or vanilla) instant pudding mix (3.4 oz size)
  • 15 oz can pumpkin puree
  • 1 teaspoons pumpkin spice


Layer 1

  • Mix flour, butter and ½ cup pecans together. Press into a sprayed 9x9 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.
    NOTE: If you are using a 9x13 pan, or would like a thicker crust, add an additional ½ cup flour, ¼ cup butter and ¼ cup chopped pecans.

Layer 2

  • Blend cream cheese and powdered sugar, add 1 cup of the whipped topping, then spread over cooled crust.

Layer 3

  • Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.

Layer 4

  • Spread remaining 1 cup of whipped topping and sprinkle pecans.
  • Let chill for 3 hours or until set. Serve chilled, and ENJOY!


Calories: 428kcalCarbohydrates: 51gProtein: 5gFat: 23gSaturated Fat: 12gCholesterol: 46mgSodium: 318mgPotassium: 226mgFiber: 2gSugar: 37gVitamin A: 6100IUVitamin C: 1.5mgCalcium: 109mgIron: 1.3mg
Keyword Pumpkin Cream Cheese Dessert, Pumpkin Delight, Pumpkin Delight Dessert, Pumpkin Delight Recipe
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