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+ servings

Pumpkin Cream Cheese Bars Recipe

Lil' Luna
Soft and cake-y pumpkin bars with cream cheese swirls are delish with a side of ice cream! Top them with chocolate chips for extra flavor.
5 from 6 votes
Prep Time 8 mins
Cook Time 25 mins
Cool 2 hrs
Total Time 2 hrs 33 mins
Course Dessert
Cuisine American
Servings 12
Calories 315 kcal

Ingredients
  

  • 2 cups all purpose flour
  • 1 1/2 cups sugar
  • 2 tsp baking powder
  • 2 tsp pumpkin pie spice
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 4 eggs
  • 15 oz pumpkin puree
  • 1 cup vegetable oil

Cream Cheese Layer

  • 4 oz cream cheese softened
  • 1/4 cup sugar
  • 1 egg
  • 1 tbsp milk
  • 1/2 cup mini chocolate chips

Instructions
 

  • Stir together all dry ingredients in a large bowl. Add eggs, pumpkin puree, and oil, stir until combined. Pour and spread batter into an ungreased 15x10 pan.
  • With an electric mixer, cream your cream cheese and sugar. Beat in egg and milk. Drizzle over your pumpkin layer. Gently use a knife to swirl the mixtures. Sprinkle chocolate chips on top.
  • Bake at 350 for 25-30 minutes. Add more chips on the top if desired when cake has cooled for 10 minutes. Cool on wire rack for about two hours.

Nutrition

Calories: 315kcalCarbohydrates: 54gProtein: 5gFat: 8gSaturated Fat: 5gCholesterol: 79mgSodium: 267mgPotassium: 217mgFiber: 1gSugar: 35gVitamin A: 5760IUVitamin C: 1.5mgCalcium: 80mgIron: 2mg
Keyword Pumpkin Cream Cheese Bars
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