Pumpkin Cream Cheese Bars Recipe
Soft and cake-y pumpkin bars with cream cheese swirls are delish with a side of ice cream! Top them with chocolate chips for extra flavor.
Servings: 12
Ingredients
- 2 cups all purpose flour
- 1 1/2 cups sugar
- 2 tsp baking powder
- 2 tsp pumpkin pie spice
- 1 tsp baking soda
- 1/2 tsp salt
- 4 eggs
- 15 oz pumpkin puree
- 1 cup vegetable oil
Cream Cheese Layer
- 4 oz cream cheese softened
- 1/4 cup sugar
- 1 egg
- 1 tbsp milk
- 1/2 cup mini chocolate chips
Instructions
- Stir together all dry ingredients in a large bowl. Add eggs, pumpkin puree, and oil, stir until combined. Pour and spread batter into an ungreased 15x10 pan.
- With an electric mixer, cream your cream cheese and sugar. Beat in egg and milk. Drizzle over your pumpkin layer. Gently use a knife to swirl the mixtures. Sprinkle chocolate chips on top.
- Bake at 350 for 25-30 minutes. Add more chips on the top if desired when cake has cooled for 10 minutes. Cool on wire rack for about two hours.
Nutrition
Calories: 315kcal | Carbohydrates: 54g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 79mg | Sodium: 267mg | Potassium: 217mg | Fiber: 1g | Sugar: 35g | Vitamin A: 5760IU | Vitamin C: 1.5mg | Calcium: 80mg | Iron: 2mg