Chili's Salsa Recipe
The restaurant salsa you know and love, made at home anytime you like! This Chili's Salsa copycat recipe is literally made in minutes with the help of a blender.
Servings: 1
Ingredients
- 14.5 oz can tomatoes and green chilies
- 14.5 oz whole canned tomatoes plus the juice
- 4 tsp jalapenos canned, diced, not pickled
- 1/2 tsp onion powder
- 1/2 tsp garlic salt (with parsley flakes)
- 1/2 tsp minced garlic
- 1/2 tsp cumin
- 1 tsp sugar
- 2 whole roma tomatoes
Instructions
- Place all ingredients in blender or food processor and blend until all combined.
Nutrition
Calories: 102kcal | Carbohydrates: 23g | Protein: 3g | Sodium: 1754mg | Potassium: 822mg | Fiber: 4g | Sugar: 14g | Vitamin A: 695IU | Vitamin C: 62mg | Calcium: 127mg | Iron: 4.6mg