Brownie Cookie Recipe
Fudgy Brownie Cookies combine the best of dessert worlds to make one delicious "brookie" filled with loads of chocolate chips AND flavor!
Servings: 24 cookies
Ingredients
- 1/2 cup butter cut into pieces
- 1 (12oz) bag semisweet chocolate chips
- 1/2 cup sugar
- 1/2 cup brown sugar packed
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup all purpose flour
- 1/4 cup unsweetened baking cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Heat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- Melt butter and 1 cup chocolate chips in a saucepan over low heat, stirring occasionally. Remove from heat and let cool for a few minutes.
- In a medium bowl, add sugars and eggs. Blend until combined, and then whip for a few minutes.
- Add vanilla and cooled chocolate and blend until combined.
- In another bowl, add flour, cocoa, baking powder and salt. Add this to the wet ingredients and blend until just combined. Fold in remaining chocolate chips.
- Chill for 10 minutes.
- Scoop with cookie scoop and place on prepared baking sheet. Bake for 10 minutes or until set. Cool 5 minutes before removing from cookie sheets to cool completely.
Video
Nutrition
Serving: 36g | Calories: 90kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 86mg | Potassium: 47mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 138IU | Calcium: 16mg | Iron: 0.4mg