Peanut Butter Rice Crispy Balls
Peanut butter balls combine the classic combination of chocolate and peanut butter for one crunchy delicious bite.
- 1 cup crunchy peanut butter
- 1/4 cup butter softened
- 1 cup powdered sugar
- 2 cups rice krispies cereal
- chocolate candy coating
- 54 mini muffin paper cups
Add peanut butter, margarine and sugar to a large bowl and beat with a hand mixer on medium speed until combined. Mix in Rice Krispies until fully incorporated. Freeze for 30 minutes. Shape into 1 inch balls. Place each ball in a paper cup. Refrigerate.
In a small saucepan, over low heat, melt candy coating while stirring constantly.
One at a time, place a rice krispies ball on a fork and dip in the chocolate until fully coated. Place on a baking sheet, lined with wax paper and refrigerate until set. Store in an airtight container in the refrigerator.
Calories: 104kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 2gCholesterol: 4mgSodium: 75mgPotassium: 69mgSugar: 5gVitamin A: 205IUVitamin C: 1.4mgCalcium: 5mgIron: 0.9mg