Brussel sprouts with bacon has a delicious flavor that will make you come back for second and third helpings! Adding bacon is the perfect addition to this side dish recipe that is simple and loved by all.
In a large skillet over medium heat, cook bacon until crispy. Let cool on a paper towel then chop to small pieces.
In the same pan with bacon fat, melt butter over high heat. Add chopped onions and Brussels Sprouts. Cook until sprouts are golden brown, 12-15 minutes, stirring occasionally. Season with salt and pepper, to taste