Banana Muffins Recipe
Everything you love about banana bread in muffin form! Moist, fluffy banana muffins sprinkled with a little cinnamon and sugar on top.
In a bowl, sift flour, baking powder, baking soda, and salt.
In a separate bowl, mix together bananas, sugar, egg, and melted butter. Fold in flour mixture, and stir until smooth. Scoop batter into greased muffin cups. Sprinkle with cinnamon and sugar.
Bake at 350 for 25 to 30 minutes. Bake mini muffins for 10 to 15 minutes. Enjoy!
Calories: 83kcalCarbohydrates: 13gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 13mgSodium: 126mgPotassium: 34mgSugar: 7gVitamin A: 90IUCalcium: 18mgIron: 0.5mg