Chocolate Muffin Recipe
Lil' Luna
Chocolate muffins loaded with semisweet chocolate chips and dark chocolate chunks, then topped with more chocolate chips and sprinkles.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 24 muffins
Calories 163 kcal
- 3 cups all-purpose flour
- 1 cup dutch process cocoa powder
- ¾ cup sugar
- 1 tbsp baking soda
- ½ tsp salt
- ¾ cup semi sweet chocolate chips and more for sprinkling on top
- ½ cup milk chocolate chips
- 2 cups milk
- ½ cup vegetable oil
- 3 large eggs
- 2 tsp vanilla extract
Preheat oven to 350°F.
Prepare muffin tins with 24 cupcake liners.
In large bowl - combine all dry ingredients.
In separate bowl- combine liquid ingredients and whisk until incorporated and egg yolks are broken.
Fold into dry ingredients - don't over mix but make sure you don't have any dry spots.
Spoon batter into prepared liners about ¾ full.
Sprinkle on additional chocolate chips.
Bake 20-22 minutes or until toothpick test is clean.
Cool in tins about 10 minutes before moving to wire rack to continue cooling completely.
Serving: 1muffinCalories: 163kcalCarbohydrates: 27gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 27mgSodium: 206mgPotassium: 143mgFiber: 2gSugar: 12gVitamin A: 78IUVitamin C: 0.02mgCalcium: 43mgIron: 2mg
Keyword Chocolate Muffins