Go Back
+ servings

Chocolate Muffin Recipe

Lil' Luna
Chocolate muffins loaded with semisweet chocolate chips and dark chocolate chunks, then topped with more chocolate chips and sprinkles.
5 from 16 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 24 muffins
Calories 163 kcal


  • 3 cups all-purpose flour
  • 1 cup dutch process cocoa powder
  • ¾ cup sugar
  • 1 tbsp baking soda
  • ½ tsp salt
  • ¾ cup semi sweet chocolate chips and more for sprinkling on top
  • ½ cup milk chocolate chips
  • 2 cups milk
  • ½ cup vegetable oil
  • 3 large eggs
  • 2 tsp vanilla extract


  • Preheat oven to 350°F.
  • Prepare muffin tins with 24 cupcake liners.
  • In large bowl - combine all dry ingredients.
  • In separate bowl- combine liquid ingredients and whisk until incorporated and egg yolks are broken.
  • Fold into dry ingredients - don't over mix but make sure you don't have any dry spots.
  • Spoon batter into prepared liners about ¾ full.
  • Sprinkle on additional chocolate chips.
  • Bake 20-22 minutes or until toothpick test is clean.
  • Cool in tins about 10 minutes before moving to wire rack to continue cooling completely.



Serving: 1muffinCalories: 163kcalCarbohydrates: 27gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 27mgSodium: 206mgPotassium: 143mgFiber: 2gSugar: 12gVitamin A: 78IUVitamin C: 0.02mgCalcium: 43mgIron: 2mg
Keyword Chocolate Muffins
Tried this recipe?Let us know how it was!