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Chocolate Muffin Recipe

Lil' Luna
Chocolate muffins loaded with semisweet chocolate chips and dark chocolate chunks, then topped with more chocolate chips and sprinkles.
5 from 16 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 32
Calories 205 kcal


  • 4 cups all-purpose flour
  • 1 1/3 cup dutch process cocoa powder
  • 1 cup granulated sugar
  • 4 tsp baking soda
  • 1 tsp salt
  • 1 cup semi sweet chocolate chips and more for sprinkling on top
  • 1/2 cup dark chocolate chunks
  • 2 2/3 cup milk
  • 2/3 cup vegetable oil
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1/3 cup chocolate jimmies (sprinkles)


  • Preheat oven to 400 degrees
  • Prepare 32 muffin tins with paper wrappers or cooking spray.
  • In large bowl - combine all dry ingredients except chocolate jimmies
  • In separate bowl- combine liquid ingredients & whisk until incorporated & egg yolks are broken.
  • Fold into dry ingredients - don't over mix but make sure you don't have any dry spots.
  • Spoon batter into prepared tins about ¾ of the way full.
  • Sprinkle on additional chocolate chips & chocolate jimmies.
  • Bake 20-23 minutes or until toothpick test is clean.
  • Cool in tins about 10 minutes before moving to wire rack to continue cooling completely.
  • Store in airtight container at room temperature.


Calories: 205kcalCarbohydrates: 27gProtein: 4gFat: 9gSaturated Fat: 6gCholesterol: 25mgSodium: 252mgPotassium: 156mgFiber: 2gSugar: 11gVitamin A: 70IUCalcium: 45mgIron: 1.7mg
Keyword Chocolate Muffins
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