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5 from 12 votes

Chocolate Andes Mint Cookie Recipe

Andes mint cookies are chocolate and mint perfection. The best part is they are crazy quick & easy to make!!
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Dessert
Cuisine: American
Servings: 24
Author: Lil' Luna

Ingredients

  • 1 box chocolate cake mix or Devil's Food Cake Mix
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 package Andes Baking Bits

Instructions

  • In a bowl, mix cake mix oil and eggs.
  • Use cookie scoop to spoon dough out onto greased baking sheet. Pat down a bit so they are not as rounded.
  • Bake at 350 for 6-8 minutes.
  • While cookies are still hot sprinkle Andes bits over the top. Let melt for a few minutes and then spread over the cookie top using the back of a spoon.

Nutrition

Calories: 114kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Cholesterol: 13mg | Sodium: 104mg | Potassium: 5mg | Sugar: 9g | Vitamin A: 20IU | Calcium: 13mg | Iron: 0.8mg