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Creamy Chicken Alfredo Pasta Bake Recipe

Creamy Chicken Alfredo Pasta Bake - I get requests for this recipe all the time. It's DELICIOUS! So creamy with lots of flavor!!

Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 50 minutes
Crock Pot 3 hours
Total Time 55 minutes
Servings 6
Calories 996 kcal
Author Lil' Luna


  • 16 oz penne pasta
  • 4 tbsp butter
  • 2 cup whipping cream
  • 1 cup whole milk
  • 2 cup grated parmesan cheese
  • 3 chicken breasts cooked and chopped
  • 1/2 cup chicken broth
  • 1/8 tsp garlic salt
  • 1/2 tsp thyme
  • 1/2 tsp oregano
  • salt and pepper
  • 1 cup mozzarella grated
  • 1/2 cup panko in melted butter


  1. In a crock pot drizzled with olive oil, cook chicken for about 3-4 hours on low heat.

  2. Cook and boil pasta according to box directions.
  3. In a skillet melt butter. Add whipping cream, whole milk and parmesan cheese and stir. Bring to a simmer until sauce begins to thicken.
  4. Toss your chicken into the sauce. Add chicken broth, garlic salt, thyme and oregano. Stir and add salt and pepper to your liking. Once it comes to a simmer, cook for about 3-4 more minutes.
  5. Place your cooked pasta into a sprayed dishpan and pour the sauce over the top. Sprinkle on grated mozzarella cheese and panko.
  6. Bake at 350 for 30 minutes, until cheese is bubbly and the crumbs are toasted. Serve immediately.
Nutrition Facts
Creamy Chicken Alfredo Pasta Bake Recipe
Amount Per Serving
Calories 996 Calories from Fat 504
% Daily Value*
Fat 56g86%
Saturated Fat 33g206%
Cholesterol 249mg83%
Sodium 1034mg45%
Potassium 781mg22%
Carbohydrates 66g22%
Fiber 2g8%
Sugar 4g4%
Protein 54g108%
Vitamin A 1915IU38%
Vitamin C 3.2mg4%
Calcium 594mg59%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.