Mini Peanut Butter Cookie Recipe
Easy mini peanut butter cookies are soft and delicious. They are bursting with the chocolate and PB combo everyone loves!
Servings: 48
Ingredients
- 1/2 cup butter softened
- 1/2 cup shortening
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 3/4 cup mini chocolate chips
Instructions
- Cream together butter, shortening, peanut butter and sugars. Add eggs. Stir in vanilla extract.
- In a separate bowl, combine flour, salt, baking soda and baking powder.
- Add the dry ingredients to the wet ingredients, mix well and add chocolate chips as desired.
- Scoop small ½ TB sized balls onto a cookie sheet. Softly flatten balls with a fork, making a criss cross pattern.
- Bake at 350 for 5-8 minutes.
Nutrition
Serving: 48g | Calories: 142kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 130mg | Potassium: 60mg | Fiber: 1g | Sugar: 11g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg