Mini Peanut Butter Cookie Recipe
Easy mini peanut butter cookies are soft and delicious. They are bursting with the chocolate and PB combo everyone loves!
Cream together butter, shortening, peanut butter and sugars. Add eggs. Stir in vanilla extract.
In a separate bowl, combine flour, salt, baking soda and baking powder.
Add the dry ingredients to the wet ingredients, mix well and add chocolate chips as desired.
Scoop small ½ TB sized balls onto a cookie sheet. Softly flatten balls with a fork, making a criss cross pattern.
Bake at 350 for 5-8 minutes.
Serving: 48g | Calories: 142kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 130mg | Potassium: 60mg | Fiber: 1g | Sugar: 11g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg