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Easter Egg Cookie Dough Truffles

Lil' Luna
Easter Egg Cookie Dough Truffles - CUTE! Delicious egg-less cookie dough dipped in melted candy coating!! So cute!
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 24
Calories 189 kcal

Ingredients
  

  • 1/2 cup butter softened
  • 3/4 cup brown sugar pakced
  • 2 cups all purpose flour
  • 2 tsp vanilla extract
  • 14 oz sweetened condensed milk
  • 1 cup mini chocolate chips
  • candy melts pink, blue, purple and white

Instructions
 

  • In the bowl of a large stand mixer, cream the butter and the brown sugar until light and fluffy, about two minutes. Beat in the vanilla.
  • Slowly add the flour, scraping down the sides as necessary.
  • With the mixer still running, slowly add in the sweetened condensed milk. You may need to stop the mixer periodically to scrape down the sides.
  • Once it is fully combined, stir in the chocolate chips.
  • Form the dough into one inch balls, and then shape into eggs. Place on a wax paper lined pan and cover loosely with plastic wrap. Refrigerate overnight.
  • Melt the candy melts according to the directions on the bag. Keeping the truffles in the refrigerator, and removing only three or four at a time, dip them in the candy melts one at a time with a fork. Gently tap off any excess chocolate and let dry on wax paper.

Nutrition

Calories: 189kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 16mgSodium: 62mgPotassium: 81mgSugar: 20gVitamin A: 180IUVitamin C: 0.5mgCalcium: 64mgIron: 0.6mg
Keyword Easter Egg Cookie Dough Trufles
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