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5 from 13 votes

Roasted Green Beans Recipe

Roasted Green Beans are the easiest and most delicious healthy side dish that goes perfect with any dinner. Plus, they're quick and great for holiday meals too.
Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Author: Lil' Luna

Ingredients

  • 1 pound green beans
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • Fresh cracked black pepper

Instructions

  • Preheat oven to 425 degrees F.
  • Place green beans on a baking sheet and drizzle with olive oil and sprinkle with salt. Toss to evenly coat.
  • Bake for 10 minutes, toss, and bake another 5 minutes until lightly browned. Sprinkle with pepper and serve.

Nutrition

Calories: 66kcal | Carbohydrates: 7g | Protein: 2g | Fat: 3g | Sodium: 297mg | Potassium: 239mg | Fiber: 3g | Sugar: 3g | Vitamin A: 785IU | Vitamin C: 13.9mg | Calcium: 42mg | Iron: 1.2mg