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Buttery Bread Knots

Buttery Bread Knots Recipe

Delicious Buttery Bread Knots. So soft and the prefect side!! 

Course Bread
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Let dough rise 30 minutes
Total Time 20 minutes
Servings 14
Calories 641 kcal
Author on lilluna.com


  • 1 1/2 cups warm water
  • 1 tbsp sugar
  • 2 1/4 tsp active dry yeast
  • 2 tbsp olive oil
  • 1 tsp salt
  • 3 tbsp butter melted
  • 1 tbsp Italian seasoning


  1. In the bowl of a stand mixer fitted with a paddle attachment, combine water, honey, and yeast. Let rest for 10 minutes. Stir in the oil.

  2. Add flour and salt and stir until incorporated. Dough should be a little sticky but not wet. If the dough is too wet, add additional flour 1 tablespoon at a time until the dough comes together.
  3. Switch out the paddle attachment for a dough hook and knead for 5 minutes.
  4. Drizzle a little bit of olive oil into a large bowl. Add the dough and toss to coat in the oil. Cover and place in a warm place for 30-45 minutes or until the dough has risen to double in size.
  5. Preheat oven to 400. Roll the dough out into a large rectangular shape on a clean flat surface. Use a pizza cutter to cut into 14-16 even strips. Carefully tie each strip into a knot. Grease a baking sheet and place knots in a single layer on the prepared sheet. Drizzle with melted butter and sprinkle with Italian seasoning. Bake 10-12 minutes until very lightly golden.
Nutrition Facts
Buttery Bread Knots Recipe
Amount Per Serving
Calories 641 Calories from Fat 567
% Daily Value*
Fat 63g97%
Saturated Fat 25g156%
Cholesterol 91mg30%
Sodium 2654mg115%
Potassium 148mg4%
Carbohydrates 19g6%
Fiber 4g17%
Sugar 12g13%
Protein 4g8%
Vitamin A 1150IU23%
Calcium 101mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.