Banana Crumb Muffins Recipe
Delicious and simple Banana Crumb Muffins are Perfect to use up those over-ripe bananas. The whole family goes crazy for these muffins!
Preheat oven to 375°F. Line 10 muffin pan slots with liners, or grease them well.
Mix together 1 1/2c flour, baking soda, baking powder, salt, nutmeg and cinnamon in a bowl.
In a separate mixing bowl, beat together bananas, sugar, egg, vanilla and melted butter.
Add flour mixture to the banana mixture and stir until just moistened. Spoon the batter into muffin liners in the muffin pan.
In another small bowl, mix brown sugar, 2 TB flour and cinnamon. Cut in 1 TB butter and mix until crumbs form.
Sprinkle crumbs over the muffin batter and bake for 15-18 minutes or until a toothpick comes out clean.
Calories: 273kcalCarbohydrates: 49gProtein: 3gFat: 8gSaturated Fat: 5gTrans Fat: 1gCholesterol: 36mgSodium: 300mgPotassium: 224mgFiber: 3gSugar: 27gVitamin A: 282IUVitamin C: 3mgCalcium: 70mgIron: 2mg