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Banana Crumb Muffins Recipe

Lil' Luna
Delicious and simple Banana Crumb Muffins are Perfect to use up those over-ripe bananas. The whole family goes crazy for these muffins!
4.78 from 9 votes
Prep Time 8 mins
Cook Time 18 mins
Total Time 26 mins
Course Breakfast
Cuisine American
Servings 10
Calories 273 kcal


Crumb Topping


  • Preheat oven to 375°F. Line 10 muffin pan slots with liners, or grease them well.
  • Mix together 1 1/2c flour, baking soda, baking powder, salt, nutmeg and cinnamon in a bowl.
  • In a separate mixing bowl, beat together bananas, sugar, egg, vanilla and melted butter.
  • Add flour mixture to the banana mixture and stir until just moistened. Spoon the batter into muffin liners in the muffin pan.

Crumb Topping

  • In another small bowl, mix brown sugar, 2 TB flour and cinnamon. Cut in 1 TB butter and mix until crumbs form.
  • Sprinkle crumbs over the muffin batter and bake for 15-18 minutes or until a toothpick comes out clean.
  • ENJOY!



Calories: 273kcalCarbohydrates: 49gProtein: 3gFat: 8gSaturated Fat: 5gTrans Fat: 1gCholesterol: 36mgSodium: 300mgPotassium: 224mgFiber: 3gSugar: 27gVitamin A: 282IUVitamin C: 3mgCalcium: 70mgIron: 2mg
Keyword Banana Crumb Muffins
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