Banana Crumb Muffins Recipe
Delicious and simple Banana Crumb Muffins are Perfect to use up those over-ripe bananas. The whole family goes crazy for these muffins!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 3 over-riped bananas mashed
- 3/4 cups sugar
- 1 egg lightly beaten
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 1/3 cup butter melted
Crumb Topping
- 1/4 cup brown sugar packed
- 2 tbsp all-purpose flour
- dash cinnamon
- 1 tbsp butter cold
Instructions
- Preheat oven to 375°F. Line 10 muffin pan slots with liners, or grease them well.
- Mix together 1 1/2c flour, baking soda, baking powder, salt, nutmeg and cinnamon in a bowl.
- In a separate mixing bowl, beat together bananas, sugar, egg, vanilla and melted butter.
- Add flour mixture to the banana mixture and stir until just moistened. Spoon the batter into muffin liners in the muffin pan.
Crumb Topping
- In another small bowl, mix brown sugar, 2 TB flour and cinnamon. Cut in 1 TB butter and mix until crumbs form.
- Sprinkle crumbs over the muffin batter and bake for 15-18 minutes or until a toothpick comes out clean.
- ENJOY!
Video
Nutrition
Calories: 273kcalCarbohydrates: 49gProtein: 3gFat: 8gSaturated Fat: 5gTrans Fat: 1gCholesterol: 36mgSodium: 300mgPotassium: 224mgFiber: 3gSugar: 27gVitamin A: 282IUVitamin C: 3mgCalcium: 70mgIron: 2mg
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