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5 from 13 votes

White Chocolate Cookie Dough Fudge Recipe

One of a kind White Chocolate Cookie Dough Fudge is a simple and delicious recipe every fudge lover should try.
Prep Time5 minutes
Cook Time8 minutes
Refrigerate4 hours
Total Time4 hours 13 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna

Ingredients

Eggless Cookie Dough

White Chocolate Fudge

  • 1 cup sugar
  • 1/2 cup heavy whipping cream
  • 1/2 tsp salt
  • 1/2 cup butter
  • 2 1/2 cup white chocolate chips
  • 7 oz marshmallow fluff

Instructions

  • Cream butter and brown sugar in a bowl, until smooth.
  • Add milk and vanilla and mix until well combined.
  • Add flour and mini chocolate chips. Mix well.
  • Spread mixture on a cookie sheet lined with parchment paper. Refrigerate for 1 - 2 hours.
  • After cookie dough has refrigerated, start fudge by lining a 9x9 pan with parchment paper.
  • Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
  • In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
  • While fudge is cooking take dough out and cut into .5" x .5" squares. Set aside.
  • Pour the hot stuff into the bowl of chocolate chips and mix with the blender until it's smooth and soft.
  • Fold cookie dough cubes into the fudge. Pour into the 9x9 pan.
  • Sprinkle any cookie dough chunks on top. Put in the fridge for 3-5 hours to let it set. Hope you like it!

Nutrition

Serving: 12g | Calories: 594kcal | Carbohydrates: 82g | Protein: 4g | Fat: 29g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 247mg | Potassium: 157mg | Fiber: 1g | Sugar: 67g | Vitamin A: 537IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 1mg