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White Chocolate Cookie Dough Fudge Recipe

Lil' Luna
One of a kind White Chocolate Cookie Dough Fudge is a simple and delicious recipe every fudge lover should try.
5 from 11 votes
Prep Time 5 mins
Cook Time 8 mins
Refrigerate 4 hrs
Total Time 4 hrs 13 mins
Course Dessert
Cuisine American
Servings 12
Calories 594 kcal


Eggless Cookie Dough

White Chocolate Fudge

  • 1 cup sugar
  • 1/2 cup heavy whipping cream
  • 1/2 tsp salt
  • 1/2 cup butter
  • 2 1/2 cup white chocolate chips
  • 7 oz marshmallow fluff


  • Cream butter and brown sugar in a bowl, until smooth.
  • Add milk and vanilla and mix until well combined.
  • Add flour and mini chocolate chips. Mix well.
  • Spread mixture on a cookie sheet lined with parchment paper. Refrigerate for 1 - 2 hours.
  • After cookie dough has refrigerated, start fudge by lining a 9x9 pan with parchment paper.
  • Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
  • In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
  • While fudge is cooking take dough out and cut into .5" x .5" squares. Set aside.
  • Pour the hot stuff into the bowl of chocolate chips and mix with the blender until it's smooth and soft.
  • Fold cookie dough cubes into the fudge. Pour into the 9x9 pan.
  • Sprinkle any cookie dough chunks on top. Put in the fridge for 3-5 hours to let it set. Hope you like it!


Serving: 12gCalories: 594kcalCarbohydrates: 82gProtein: 4gFat: 29gSaturated Fat: 18gTrans Fat: 1gCholesterol: 54mgSodium: 247mgPotassium: 157mgFiber: 1gSugar: 67gVitamin A: 537IUVitamin C: 1mgCalcium: 113mgIron: 1mg
Keyword White Chocolate Cookie Dought Fudge
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