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Frozen Oreo Pudding Cake Recipe

Frozen Chocolate Oreo Pudding Cake { lilluna.com } Layers of frozen goodness - cream cheese, powdered sugar, cool whip, oreos, and chocolate pudding mix.
Course Dessert
Cuisine American
Prep Time 10 minutes
Freeze 2 hours
Total Time 5 minutes
Servings 6
Calories 398 kcal
Author on lilluna.com


  • 4 oz cream cheese softened
  • 1/4 cup powdered sugar
  • 8 oz cool whip thawed
  • 3.4 oz instant chocolate pudding
  • milk as call for on the pudding package
  • 18 Oreos crushed (can use more if needed)


  1. In a stand mixer, beat cream cheese and powdered sugar together until fluffy. Gently stir in the Cool Whip. Remove about 1½ cups of the Cool Whip Mixture (about half) to a small bowl and place in the fridge.

  2. In a medium bowl, whip pudding and milk according to package directions. Gently fold in the remaining Cool Whip mixture.

  3. Line an 8" x 4" loaf pan with foil or parchment paper. Pour chocolate pudding mixture into the pan, filling about ⅔ of the way. Sprinkle half of the crushed Oreos over the chocolate pudding mixture. Gently spread Cool Whip mixture over the Oreos. Top with remaining cookies.
  4. Cover with foil and place in the freezer for at least two hours, or preferably overnight.
Nutrition Facts
Frozen Oreo Pudding Cake Recipe
Amount Per Serving
Calories 398 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 10g63%
Cholesterol 21mg7%
Sodium 483mg21%
Potassium 179mg5%
Carbohydrates 54g18%
Fiber 1g4%
Sugar 40g44%
Protein 4g8%
Vitamin A 280IU6%
Calcium 55mg6%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.