White Chocolate Blondies Recipe
Soft & gooey White Chocolate Blondies are bursting with white chocolate chips and chewy vanilla brownie delicious-ness!
Servings: 12
Ingredients
- 1 cup butter
- 4 eggs
- 2 cups sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp salt
- 1 1/2 cups white chocolate chips
Instructions
- Melt butter and ½ cup of the white chocolate chips in a microwave, checking every 15 seconds. Let cool
- Beat eggs, sugar and vanilla extract in a medium bowl. Mix in the cooled butter and chocolate mixture along with the flour and salt. Stir until combined. Pour the batter into a 9x13 greased baking pan; sprinkle with the remaining 1 cup white chocolate chips.
- Bake at 350 for 30-35 minutes, until a toothpick comes out clean. Allow to cool in pan for at least 10 minutes before cutting.
Nutrition
Calories: 483kcal | Carbohydrates: 62g | Protein: 5g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 99mg | Sodium: 370mg | Potassium: 111mg | Sugar: 46g | Vitamin A: 560IU | Vitamin C: 0.1mg | Calcium: 61mg | Iron: 1.3mg