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Blueberry Delight Recipe

Lil' Luna
Blueberry Crumb Delight is a delicious layered dessert recipe with a cream middle and topped with blueberries and whipped cream!
5 from 12 votes
Prep Time 5 mins
Cook Time 5 mins
Refrigerate 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 12
Calories 409 kcal



  • Preheat the oven to 350°.
  • Crush shortbread cookies in a bag. Take out about ½ cup of the mixture and set aside. Mix the remaining crushed cookie mix with the melted butter.
  • Place buttered crumbs into the bottom of a 8.5 inch x 11.5 inch pan. Bake for 5 minutes and let cool.
  • In a bowl, beat the cream cheese, powdered sugar and container of whipped cream (about 3 cups or once 8 oz. tub of cool whip) until mixed well. Spread over bottom crust later.
  • Slowly pour blueberry pie filling over the cream cheese layer making sure it is spread all over.
  • Sprinkle crushed pecans over the pie filling.
  • Refrigerate for at least 1 hour until ready to serve.
  • Right before serving add some cool whip and reserved cookie crumbs. ENJOY!


Calories: 409kcalCarbohydrates: 42gProtein: 4gFat: 26gSaturated Fat: 10gCholesterol: 47mgSodium: 223mgPotassium: 142mgFiber: 2gSugar: 26gVitamin A: 506IUVitamin C: 1mgCalcium: 57mgIron: 1mg
Keyword Blueberry Crumble Delight
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