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Cookie Dough Brownie Recipe

Lil' Luna
These fudgy Cookie Dough Brownies are topped with a frosting that tastes just like cookie dough and sprinkled with chocolate chips. They're irresistible!
5 from 5 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 12
Calories 628 kcal

Ingredients
  

Brownie

  • 1 cup butter melted
  • 1 cup sugar
  • 1 cup brown sugar
  • 4 eggs
  • 1 tsp vanilla
  • 1/3 cup cocoa
  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp salt

Frosting

  • 1/2 cup butter softened
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 1 1/4 cup flour
  • 1/2 tsp salt
  • 5 tbsp milk
  • 1 cup semi-sweet chocolate chips

Instructions
 

Brownie

  • Preheat your oven to 350 degrees. In a mixer, add butter and sugars, mix until well combined.
  • Add your eggs and vanilla, mix well.
  • Add your dry ingredients and stir until fully incorporated.
  • Spread into a greased 9x13 pan. Bake for 30-35 minutes. Cool completely before frosting.

Frosting

  • Cream together butter and sugar. Add vanilla and mix well. Add flour and salt and stir until fully combined. Stir in the milk and beat until fluffy. Gently stir in the chocolate chips. Spread on cooled brownies. Enjoy!

Nutrition

Calories: 628kcalCarbohydrates: 82gProtein: 7gFat: 31gSaturated Fat: 18gCholesterol: 117mgSodium: 428mgPotassium: 257mgFiber: 2gSugar: 53gVitamin A: 805IUCalcium: 73mgIron: 3.3mg
Keyword Cookie Dough Brownies
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