Steak Fajita Pizza Recipe
Steak Fajita Pizza - a delicious Mexican Style pizza! Recipe includes a prepared pizza crust, a homemade sauce, flank steak, bell peppers, cilantro, cheese, and any other topping you like!
Ingredients
- 1 large prepared pizza crust (store bought or homemade, I used Pillsbury soft and buttery crust)
- 1 cup tomato sauce
- 1 tbsp adobo sauce (from a can of chipotle chiles packed in adobo sauce)
- 3 tsp cumin
- 2 cups mexican-style cheese shredded
- 1/2 lb flank steak cut into think strips and cooked (a really quick and easy option is Tyson grilled steak strips that are precooked)
- 1 cup green bell peppers thinly sliced or diced (I used a combination of red, yellow and green)
- 1/4 onion diced
- 1/4 cup cilantro roughly chopped
- jalapenos Optional
Instructions
- Preheat oven to 425. Grease a baking sheet with cooking spray and place pizza cuts on the pan.
- In a bowl combine tomato sauce, adobo sauce, and cumin and mix well. Pour sauce onto prepared pizza crust and spread evenly
- Sprinkle cheese evenly over sauce
- Top cheese with cooked steak, chopped peppers, onions, and jalapeños (optional)
- Cook pizza about 15 minutes or until cheese is bubbly. Slice and serve!
Nutrition
Calories: 1116kcal | Carbohydrates: 36g | Protein: 110g | Fat: 60g | Saturated Fat: 31g | Cholesterol: 274mg | Sodium: 6252mg | Potassium: 2200mg | Fiber: 7g | Sugar: 16g | Vitamin A: 3270IU | Vitamin C: 141.2mg | Calcium: 2739mg | Iron: 11.3mg