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5 from 2 votes

Chex Scotcharoos Recipe

Our new favorite treat - Chex Scotcharoos! So good and so simple! Recipe includes chex cereal, peanut butter, chocolate chips, butterscotch chips, and chopped reeses.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 6
Author: Lil' Luna

Ingredients

  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 1/2 cups creamy peanut butter
  • 6 cups chex cereal
  • 1 cup semi sweet chocolate chips
  • 1 cup butterscotch chips
  • 1/4 cup creamy peanut butter
  • 1/2 tsp vanilla extract
  • Reese's chopped

Instructions

  • Combine corn syrup and sugar in a small pan over medium heat. Remove from heat as soon as it starts boiling and stir in 1½ cups of peanut butter. Pour over your 6 cups of cereal and fold together. Drop spoonfuls onto wax paper to let them set.
  • Melt together chocolate chips, butterscotch chips, ¼ cup of peanut butter and vanilla in a microwave, stirring at 10 second intervals so that chocolate does not burn.
  • Pour over cereal and sprinkle chopped reeses over the tops. Allow to cool completely before eating.

Nutrition

Calories: 1231kcal | Carbohydrates: 184g | Protein: 26g | Fat: 51g | Saturated Fat: 15g | Cholesterol: 4mg | Sodium: 848mg | Potassium: 887mg | Fiber: 14g | Sugar: 124g | Vitamin A: 705IU | Vitamin C: 7.9mg | Calcium: 190mg | Iron: 22.3mg