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Chex Scotcharoos Recipe

Lil' Luna
Our new favorite treat - Chex Scotcharoos! So good and so simple! Recipe includes chex cereal, peanut butter, chocolate chips, butterscotch chips, and chopped reeses.
5 from 2 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 6
Calories 1231 kcal


  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 1/2 cups creamy peanut butter
  • 6 cups chex cereal
  • 1 cup semi sweet chocolate chips
  • 1 cup butterscotch chips
  • 1/4 cup creamy peanut butter
  • 1/2 tsp vanilla extract
  • Reese's chopped


  • Combine corn syrup and sugar in a small pan over medium heat. Remove from heat as soon as it starts boiling and stir in 1½ cups of peanut butter. Pour over your 6 cups of cereal and fold together. Drop spoonfuls onto wax paper to let them set.
  • Melt together chocolate chips, butterscotch chips, ¼ cup of peanut butter and vanilla in a microwave, stirring at 10 second intervals so that chocolate does not burn.
  • Pour over cereal and sprinkle chopped reeses over the tops. Allow to cool completely before eating.


Calories: 1231kcalCarbohydrates: 184gProtein: 26gFat: 51gSaturated Fat: 15gCholesterol: 4mgSodium: 848mgPotassium: 887mgFiber: 14gSugar: 124gVitamin A: 705IUVitamin C: 7.9mgCalcium: 190mgIron: 22.3mg
Keyword Chex Scotcharoos
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