In a large bowl or the bowl of a stand mixer, cream together the butter, brown sugar, honey, molasses, and vanilla.
Add the flours, cinnamon, baking soda, and salt, and mix to form a thick dough.
Press the dough into a disc and wrap in plastic wrap. Chill one hour (or twenty minutes in the freezer).
Preheat the oven to 350. Line two baking sheets with parchment or silicone baking mats.
Roll out the chilled dough very thin. (I found the easiest way to do this was to roll it out between a silicone baking mat and a sheet of plastic wrap. I'm sure it would also work to roll it between two sheets of parchment paper.)
Cut the dough into desired shapes (cookie cutters are fun!) and transfer to prepared baking sheets using a spatula or bench scraper. Poke each cracker with a fork a couple of times and sprinkle with cinnamon sugar.
Bake 12-15 minutes or until golden brown. Enjoy!