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Homemade Cinnamon Graham Crackers Recipe

Lil' Luna
Make Cinnamon Graham Crackers at home with this simple recipe. They're even more flavorful than any store bought kind!
5 from 6 votes
Prep Time 5 mins
Cook Time 12 mins
Freeze 20 mins
Total Time 37 mins
Course Dessert
Cuisine American
Servings 24
Calories 77 kcal


  • 8 tbsp butter
  • 1/3 cup brown sugar
  • 1 1/2 tbsp honey
  • 1/2 tbsp molasses
  • 1/2 tbsp vanilla
  • 3/4 cup flour
  • 2/3 cup whole wheat pastry flour (I found mine at the grocery store in the naturl foods section)
  • 1/2 tbsp cinnamon
  • 1/2 tsp baking soda
  • pinch salt
  • cinnamon sugar for topping


  • In a large bowl or the bowl of a stand mixer, cream together the butter, brown sugar, honey, molasses, and vanilla.
  • Add the flours, cinnamon, baking soda, and salt, and mix to form a thick dough.
  • Press the dough into a disc and wrap in plastic wrap. Chill one hour (or twenty minutes in the freezer).
  • Preheat the oven to 350. Line two baking sheets with parchment or silicone baking mats.
  • Roll out the chilled dough very thin. (I found the easiest way to do this was to roll it out between a silicone baking mat and a sheet of plastic wrap. I'm sure it would also work to roll it between two sheets of parchment paper.)
  • Cut the dough into desired shapes (cookie cutters are fun!) and transfer to prepared baking sheets using a spatula or bench scraper. Poke each cracker with a fork a couple of times and sprinkle with cinnamon sugar.
  • Bake 12-15 minutes or until golden brown. Enjoy!


Calories: 77kcalCarbohydrates: 9gFat: 3gSaturated Fat: 2gCholesterol: 10mgSodium: 61mgPotassium: 26mgSugar: 4gVitamin A: 120IUCalcium: 8mgIron: 0.4mg
Keyword Homemade Cinnamon Graham Crackers
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