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5 from 6 votes

Pull Apart Bread Recipe

Pull Apart Bread is a favorite appetizer and perfect for sharing. There is cheesy, delicious goodness in every bite!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

  • 1 lb round sourdough loaf unsliced
  • 1 lb Monterey Jack cheese
  • 1/2 cup butter melted
  • 2-3 tsp poppy seeds
  • 1/2 cup green onions chopped

Instructions

  • Preheat the oven to 350°F.
  • With a bread knife, cut 1-inch slices width-wise in the loaf. Make sure not to cut through to the bottom of the loaf! Stop cutting when you're about 1 inch to the bottom. Repeat the 1-inch cuts in the opposite direction.
  • Once the bread is cut, shred the Monterey Jack cheese and stuff it into every nook and cranny in the bread cuts. Make sure to get it everywhere so that the bread is cheesy throughout!
  • Mix melted butter and poppy seeds and drizzle over bread.
  • Tent foil over bread and place on a baking sheet. Bake at 350°F for 15 minutes. Remove foil and bake a additional 10 minutes, until cheese is melted. Garnish with green onions.

Nutrition

Calories: 482kcal | Carbohydrates: 33g | Protein: 20g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 80mg | Sodium: 697mg | Potassium: 140mg | Fiber: 1g | Sugar: 1g | Vitamin A: 855IU | Vitamin C: 1.3mg | Calcium: 466mg | Iron: 2.6mg