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Boneless Buffalo Wings Recipe

Lil' Luna
Spicy, tender Boneless Buffalo Wings are a simple and delicious crowd favorite. Serve them up for dinner or at a party!
5 from 20 votes
Prep Time 40 mins
Cook Time 20 mins
Total Time 1 hr
Course Appetizer
Cuisine American
Servings 4
Calories 362 kcal


  • 2 cups all-purpose flour
  • 2 teaspoon salt
  • 1/2 teaspoon black papper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 egg
  • 1 cup milk
  • 3 skinless, boneless chicken breast cut to 1/2" chunks
  • 12 oz mild buffalo wing sauce
  • oil for for frying


  • Heat oil in a deep-fryer or large saucepan to 375°F (190°C).
  • In a large bowl, combine flour, salt, pepper, garlic powder, and paprika. In a small bowl, whisk together the egg and milk.
  • Dip and coat each piece of chicken in the egg mixture. Then roll in the flour to coat. Repeat steps so that each piece of chicken is double coated. Refrigerate breaded chicken for at least 20 minutes.
  • In batches, fry chicken in hot oil until browned. About 5-6 minutes.
  • Heat hot sauce in a skillet, add fried chicken pieces and toss to coat. Serve warm.



Calories: 362kcalCarbohydrates: 50gProtein: 26gFat: 4gSaturated Fat: 1gCholesterol: 60mgSodium: 3896mgPotassium: 460mgFiber: 1gSugar: 3gVitamin A: 265IUVitamin C: 1mgCalcium: 83mgIron: 3.3mg
Keyword Boneless Buffalo Wings, Boneless Buffalo Wings Recipe, Boneless Chicken Wings, Boneless Hot Wings
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