Snowball Cookies Recipe
Buttery soft snowball cookies are loaded with pecans. This easy, melt-in-your-mouth cookie is simply the BEST holiday cookie!
Servings: 30
Ingredients
- 1 cup unsalted butter softened
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- 2¼ cup all-purpose flour
- ¼ teaspoon salt
- 1 cup pecans chopped
- ⅓ cup powdered sugar for dusting, as needed
Instructions
- Preheat oven to 350°F (175 degrees C).
- Cream together butter, vanilla, and ½ cup of powdered sugar. Stir in flour, pecans, and salt. Mix till well combined. Roll dough into balls, about 1 tablespoon wide, and place on an ungreased cookie sheet.
- Bake for 14-15 minutes. Do not let them brown.
- Roll hot cookies in powdered sugar. Once they have cooled, roll them once more in sugar. Enjoy
Video
Nutrition
Calories: 90kcal | Carbohydrates: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 73mg | Potassium: 15mg | Sugar: 3g | Vitamin A: 190IU | Calcium: 4mg | Iron: 0.1mg