Taco Dip Recipe
Loaded with all of your favorite taco toppings, this creamy taco-flavored dip is perfect for dipping with tortilla chips.
Servings: 25
Ingredients
- 8 ounces cream cheese, softened
- 16 ounces light sour cream
- 1 (1.25-ounce) package taco seasoning mix
- ¼ head iceberg lettuce rinse, drained, shredded
- 1 cup cheddar cheese, shredded
- 1 green bell pepper, chopped
- 3 tomatoes, chopped
- 1 (2.25-ounce) can black olives, drained
Instructions
- Mix together cream cheese, sour cream, and taco seasoning. Spread mixture in a 9-inch (or a little larger) serving dish. Top the mixture with lettuce, cheese, tomatoes, bell pepper, and black olives. Enjoy with tortilla chips or pita chips.
Video
Notes
Make ahead of time. Mix the cream cheese, sour cream, and taco seasoning. Keep this mixture in the fridge the night before you need to serve it. Prepare the rest of the ingredients and keep them separate and in the fridge until you're ready to assemble the dip and serve.
Nutrition
Calories: 85kcal | Carbohydrates: 3g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 225mg | Potassium: 106mg | Sugar: 1g | Vitamin A: 535IU | Vitamin C: 6.8mg | Calcium: 71mg | Iron: 0.3mg