Halloween Cookie Cake Recipe
Simply delicious Halloween Cookie Cake is quick & easy. Top with your fav candy for a perfect Halloween treat!
- 16.5 oz chocolate chip cookie dough refrigerated roll
- 1 can vanilla frosting
- orange food coloring
- 1 cup Reese's Pieces
- 1 cup Rolos chopped
- Chocolate syrup
Begin by preheating oven to temperature on cookie roll.
Line a large jelly roll pan with parchment paper.
Take out cookie dough from package and press together. Roll out until it's a circle that is about ¼ inch thick. Cook 14-16 minutes or until golden brown.
Let cookie cool.
Frost cookie with orange (or any other color) of frosting.
Top with cut up Rolos and Reeses Pieces.
Drizzle on chocolate syrup.
Serving: 8gCalories: 552kcalCarbohydrates: 74gProtein: 7gFat: 26gSaturated Fat: 14gTrans Fat: 1gCholesterol: 8mgSodium: 311mgPotassium: 246mgFiber: 3gSugar: 50gVitamin A: 36IUVitamin C: 1mgCalcium: 59mgIron: 1mg