Gooey Butter Pumpkin Bars Recipe
Delicious Frosted Gooey Butter Pumpkin Bars are a simple and yummy bar recipe that will quickly become a fall favorite.
- 1 box pumpkin cake mix
- 1 egg
- 1/2 cup butter melted
- 8 oz PHILADELPHIA Cream Cheese
- 2 eggs beaten
- 2 cups powdered sugar
- powdered sugar to sprinkle
- cinnamon sugar to sprinkle on
Grease a 9x13 pan and turn oven to 325.
Blend cake mix, 1 egg and butter until smooth. Press into your greased 9x13 pan.
Blend cream cheese, 2 eggs, and powdered sugar until creamy and smooth. Spread over your the first mixture in your pan.
Bake at 325 for 40-45 minutes or until edges are golden brown (middle may sink in a bit).
Top with powdered sugar and let cool.
If desired, add frosting when done along with a sprinkle of a Cinnamon/Sugar mixture.
Calories: 386kcalCarbohydrates: 55gProtein: 4gFat: 16gSaturated Fat: 9gCholesterol: 82mgSodium: 442mgPotassium: 67mgSugar: 38gVitamin A: 550IUCalcium: 121mgIron: 1.1mg