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Gooey Butter Pumpkin Bars Recipe

Lil' Luna
Delicious Frosted Gooey Butter Pumpkin Bars are a simple and yummy bar recipe that will quickly become a fall favorite.
5 from 3 votes
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 12
Calories 386 kcal

Ingredients
  

  • 1 box pumpkin cake mix
  • 1 egg
  • 1/2 cup butter melted
  • 8 oz PHILADELPHIA Cream Cheese
  • 2 eggs beaten
  • 2 cups powdered sugar
  • powdered sugar to sprinkle
  • Frosting
  • cinnamon sugar to sprinkle on

Instructions
 

  • Grease a 9x13 pan and turn oven to 325.
  • Blend cake mix, 1 egg and butter until smooth. Press into your greased 9x13 pan.
  • Blend cream cheese, 2 eggs, and powdered sugar until creamy and smooth. Spread over your the first mixture in your pan.
  • Bake at 325 for 40-45 minutes or until edges are golden brown (middle may sink in a bit).
  • Top with powdered sugar and let cool.
  • If desired, add frosting when done along with a sprinkle of a Cinnamon/Sugar mixture.

Nutrition

Calories: 386kcalCarbohydrates: 55gProtein: 4gFat: 16gSaturated Fat: 9gCholesterol: 82mgSodium: 442mgPotassium: 67mgSugar: 38gVitamin A: 550IUCalcium: 121mgIron: 1.1mg
Keyword Gooey Butter Pumpkin Bars
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