Pumpkin Pie Dip Recipe
Delicious and creamy Pumpkin Gingersnap Dip recipe. A rich and smooth dip for cookies! Ingredients include cream cheese, solid-pack pumpkin, cinnamon, and marshmallow fluff.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Servings: 1 bowl
Author: Lil' Luna
- 8 oz cream cheese softened
- 14 oz marshmallow fluff
- 15 oz pumpkin puree
- 1 tsp cinnamon
- Cookies (gingersnaps, wafers, etc)
In a bowl, beat cream cheese and marshmallow fluff until smooth.
Fold in pumpkin and cinnamon and mix well.
Refrigerate until ready to serve.
Calories: 2149kcal | Carbohydrates: 383g | Protein: 18g | Fat: 78g | Saturated Fat: 44g | Cholesterol: 249mg | Sodium: 749mg | Potassium: 1188mg | Fiber: 13g | Sugar: 265g | Vitamin A: 69225IU | Vitamin C: 17.8mg | Calcium: 359mg | Iron: 7mg