Banana Bar Recipe

Lil' Luna

If you like bananas, you'll LOVE these banana bars. Frosted with the most amazing cream cheese frosting, these moist and rich bars are irresistible!

5 from 15 votes

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Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

Course Dessert

Cuisine American

Servings

Calories 350 kcal

Ingredients

Banana Bar

1 cup butter softened
1 1/2 cups sugar
1 tsp baking soda
1/2 tsp salt
1 1/2 cups ripe bananas mashed
2 eggs
1 cup sour cream
1 tsp vanilla extract
2 cups all purpose flour

Cream Cheese Frosting

8 oz cream cheese softened
1/2 cup butter softened
2 cups powdered sugar
1/2 tsp vanilla extract

Instructions

Banana Bar

In a large mixing bowl, beat your butter with an electric mixer for approximately 30 seconds. Add sugar, baking soda and salt; beat until combined. Beat in bananas, eggs, sour cream and vanilla. Stir in flour. Spread in a greased 15x10x1 baking pan.
Bake at 350 for 25-30 minutes. Let cool.

Frosting

Beat cream cheese and butter until smooth. Beat in powdered sugar and vanilla until combined.
Spread over cooled top and cut into bars. Cover and store in refrigerator. Decorate as desired.

Video

Nutrition

Calories: 350kcalCarbohydrates: 39gProtein: 3gFat: 20gSaturated Fat: 12gCholesterol: 71mgSodium: 295mgPotassium: 94mgSugar: 28gVitamin A: 680IUVitamin C: 1.1mgCalcium: 33mgIron: 0.8mg

Keyword Frosted Banana Bars

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