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4.91 from 11 votes

Parmesan Potatoes Recipe

Simple and delicious baked parmesan potatoes are the perfect side dish, made from cubed potatoes coated in parmesan and a few simple seasonings.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Author: Lil' Luna

Ingredients

  • 4 red potatoes diced and cubed
  • 3-4 tbsp olive oil
  • 2 tbsp ranch dry seasoning mix
  • 1/2 cup parmesan cheese
  • 1 tsp salt
  • dash garlic pepper

Instructions

  • Dice and cube your potatoes.
  • Place in a ziploc bag with oil and shake around.
  • Add ranch and parmesan and shake around until well coated.
  • Add foil to a baking sheet and add cooking spray. Spread potatoes on the foil and sprinkle with salt and garlic pepper.
  • Bake at 400 for 25-30 minutes.

Nutrition

Calories: 312kcal | Carbohydrates: 38g | Protein: 8g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 1383mg | Potassium: 981mg | Fiber: 4g | Sugar: 3g | Vitamin A: 113IU | Vitamin C: 18mg | Calcium: 169mg | Iron: 2mg