Parmesan Potatoes Recipe
Simple and delicious baked parmesan potatoes are the perfect side dish, made from cubed potatoes coated in parmesan and a few simple seasonings.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4
Author: Lil' Luna
- 4 red potatoes diced and cubed
- 3-4 tbsp olive oil
- 2 tbsp ranch dry seasoning mix
- 1/2 cup parmesan cheese
- 1 tsp salt
- dash garlic pepper
Dice and cube your potatoes.
Place in a ziploc bag with oil and shake around.
Add ranch and parmesan and shake around until well coated.
Add foil to a baking sheet and add cooking spray. Spread potatoes on the foil and sprinkle with salt and garlic pepper.
Bake at 400 for 25-30 minutes.
Calories: 312kcal | Carbohydrates: 38g | Protein: 8g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 1383mg | Potassium: 981mg | Fiber: 4g | Sugar: 3g | Vitamin A: 113IU | Vitamin C: 18mg | Calcium: 169mg | Iron: 2mg