Mini Cinnamon Bread Recipe
Super easy and delicious NON-YEAST Cinnamon Loaves. Sweet bread made from a yellow cake mix, sour cream, oil, & eggs, filled with brown sugar, cinnamon, & nutmeg with a powdered sugar glaze.
Servings: 5 mini loaves
Ingredients
Cake
- 1 box yellow cake mix
- 1 cup sour cream
- 3/4 cup vegetable oil
- 4 large eggs
Filling
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp ground nutmeg
Glaze
- 1 cup powdered sugar
- 1 tbsp milk (plus 1 tsp, if needed)
- 1 tsp vanilla extract
Instructions
- Grease and flour 5 mini loaf pans, set aside.
- Combine your cake mix, sour cream, oil and eggs. Mix well with a mixer on low speed, scraping the sides of the bowl as needed. Beat for an additional 2 minutes with mixer on medium-high speed, until thick and smooth.
- To make the filling, mix brown sugar, cinnamon and nutmeg in a small bowl.
- Fill each pan about ¼ full with the batter, and then sprinkle each with 2 teaspoons of the filling. Cover each with another layer of batter. Sprinkle the remaining filling over the 5 loafs and use a knife to gently swirl the filling into your top layer of batter.
- Bake at 350 for 20-25 minutes. Keep bread in pans and let cool on a wire rack for 20 minutes.
- While loaves are cooling, prepare the glaze by combining your powdered sugar, 1 tablespoon milk and vanilla in a small bowl. Stir well. Use a spoon to drizzle the glaze over the cooled loaves and ENJOY!
Notes
*Bread can be wrapped in foil and stored in the freezer for up to 3 months.
Nutrition
Calories: 991kcal | Carbohydrates: 133g | Protein: 9g | Fat: 48g | Saturated Fat: 34g | Cholesterol: 173mg | Sodium: 854mg | Potassium: 197mg | Fiber: 1g | Sugar: 91g | Vitamin A: 505IU | Vitamin C: 0.4mg | Calcium: 318mg | Iron: 3.1mg