Peppermint Oreo Fudge Recipe
Seasonal Peppermint Oreo Fudge is a great holiday treat that is both easy AND yummy. It is kid-friendly and perfect for sharing!!
- 1 cup sugar
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1/2 cup butter
- 1 bag white chocolate chips
- 7 oz Marshmallow Fluff
- 1/2 cup Andes Peppermint Crunch Bits
- 10-12 Oreos (we used the holiday Oreos with red filling) crushed
Begin by putting parchment paper in a 9x9 pan. This keeps the fudge from sticking to the pan.
Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
Pour the hot stuff into the bowl of chocolate chips and mix with the mixer until it's smooth and soft.
Mix (fold) in half of the peppermint Crunch Bits and all the crushed Oreos. Pour into your pan.
Sprinkle the rest of the peppermint crunch bits on the top. Press down a bit. Put in the fridge for 3-5 hours to let it set. Hope you like it!
Calories: 333kcalCarbohydrates: 45gProtein: 1gFat: 17gSaturated Fat: 10gCholesterol: 29mgSodium: 181mgPotassium: 88mgSugar: 39gVitamin A: 295IUVitamin C: 0.1mgCalcium: 50mgIron: 0.8mg