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Peppermint Oreo Fudge Recipe

Lil' Luna
Seasonal Peppermint Oreo Fudge is a great holiday treat that is both easy AND yummy. It is kid-friendly and perfect for sharing!!
5 from 7 votes
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Dessert
Cuisine American
Servings 16
Calories 333 kcal


  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 bag white chocolate chips
  • 7 oz Marshmallow Fluff
  • 1/2 cup Andes Peppermint Crunch Bits
  • 10-12 Oreos (we used the holiday Oreos with red filling) crushed


  • Begin by putting parchment paper in a 9x9 pan. This keeps the fudge from sticking to the pan.
  • Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
  • In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
  • Pour the hot stuff into the bowl of chocolate chips and mix with the mixer until it's smooth and soft.
  • Mix (fold) in half of the peppermint Crunch Bits and all the crushed Oreos. Pour into your pan.
  • Sprinkle the rest of the peppermint crunch bits on the top. Press down a bit. Put in the fridge for 3-5 hours to let it set. Hope you like it!


Calories: 333kcalCarbohydrates: 45gProtein: 1gFat: 17gSaturated Fat: 10gCholesterol: 29mgSodium: 181mgPotassium: 88mgSugar: 39gVitamin A: 295IUVitamin C: 0.1mgCalcium: 50mgIron: 0.8mg
Keyword Peppermint Oreo Fudge
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