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4.96 from 23 votes

Peppermint Oreo Fudge Recipe

Seasonal Peppermint Oreo Fudge is a great holiday treat that is both easy AND yummy. It is kid-friendly and perfect for sharing!!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Dessert
Cuisine: American
Servings: 16
Author: Lil' Luna

Ingredients

  • 1 cup sugar
  • 1/2 cup heavy whipping cream
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 bag white chocolate chips
  • 7 oz Marshmallow Fluff
  • 1/2 cup Andes Peppermint Crunch Bits
  • 10-12 Oreos (we used the holiday Oreos with red filling) crushed

Instructions

  • Begin by putting parchment paper in a 9x9 pan. This keeps the fudge from sticking to the pan.
  • Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
  • In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
  • Pour the hot stuff into the bowl of chocolate chips and mix with the mixer until it's smooth and soft.
  • Mix (fold) in half of the peppermint Crunch Bits and all the crushed Oreos. Pour into your pan.
  • Sprinkle the rest of the peppermint crunch bits on the top. Press down a bit. Put in the fridge for 3-5 hours to let it set. Hope you like it!

Nutrition

Calories: 333kcal | Carbohydrates: 45g | Protein: 1g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 29mg | Sodium: 181mg | Potassium: 88mg | Sugar: 39g | Vitamin A: 295IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 0.8mg