Eggnog Bread Recipe
Super moist eggnog bread is filled with flavors of eggnog and nutmeg, and topped with the most delicious glaze! It's a favorite holiday quick bread.
Servings: 2 mini loaves (or 1 regular loaf)
Ingredients
Bread
- 2 eggs
- 1 1/2 cups eggnog (not low fat)
- 1 cup sugar
- 1 tsp vanilla extract
- 1/2 cup butter at room temperature
- 2 1/4 cup all purpose flour
- 3.4 oz White Chocolate pudding mix
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
Eggnog Glaze
- 1 cup sifted confectioners sugar
- 2 tbsp eggnog
- 1/8 tsp ground nutmeg
Instructions
- Using the paddle attachment in your mixer, mix your eggs, eggnog, sugar, vanilla and butter.
- In a separate bowl, sift your flour, pudding mix, baking powder, salt and nutmeg. Add to your mixer and blend together. Your butter might be clumpy and that is ok. It will melt as it cooks.
- Pour into greased pan(s). Bake at 350. Mini loaves for about 30 minutes and a regular loaf pan will take about 45-55 minutes.
- Whisk together glaze ingredients and pour over your cooled eggnog bread.
Nutrition
Calories: 1979kcal | Carbohydrates: 332g | Protein: 30g | Fat: 60g | Saturated Fat: 36g | Cholesterol: 406mg | Sodium: 1475mg | Potassium: 1054mg | Fiber: 4g | Sugar: 214g | Vitamin A: 2080IU | Vitamin C: 2.9mg | Calcium: 543mg | Iron: 8.1mg