No Roll Sugar Cookies Recipe
Super easy and delicious NO ROLL Sugar Cookies with a delicious frosting. No rolling pin needed for these - just drop and bake!
Ingredients
Cookie
- 1/3 cup shortening
- 1/3 cup butter
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups all-purpose flour plus 2 tbsp
Frosting
- 1/2 cup butter softened
- 1 tsp vanilla extract
- 2 tbsp milk
- 2 cups powdered sugar
Instructions
- Preheat oven to 350. Line cookie sheet with parchment paper.
- In bowl or stand mixer cream shortening, butter and sugar until fluffy. Add egg and extracts and mix well.
- Combine baking powder, salt and flour in a separate bowl. Gradually add to the wet mixture until blended.
- Using cooking scoop, lightly roll dough ball in hands, place on parchment paper lined baking sheet and press top of cookies half way down.
- Bake for 10-12 minutes.
- For frosting, beat butter until fluffy using a hand mixer. Add vanilla and milk. Blend lightly. Add powdered sugar one cup at a time.Texture should be solid but soft. Frost cookies.
Nutrition
Calories: 118kcalCarbohydrates: 14gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 72mgPotassium: 22mgSugar: 10gVitamin A: 140IUCalcium: 10mgIron: 0.3mg
Tried this recipe?Let us know how it was!