Go Back
+ servings
Print Recipe
5 from 2 votes

Holiday Blossom Cookies Recipe

Quick and delicious Holiday Blossom Cookies
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Dessert
Cuisine: American
Servings: 24
Author: Lil' Luna

Ingredients

  • 1 pouch Betty Crocker sugar cookie mix or any flavor (bag size 1 lb 1.5 oz)
  • ingredients called for on cookie mix pouch
  • 4 tbsp red colored sugar/sprinkles
  • 1 bag Hershey's Candy Cane Kisses (Frozen - they are less likely to melt if really cold to begin with)

Instructions

  • Preheat oven to 375.
  • In a medium bowl make dough as directed on pouch.
  • Shape dough into 1 inch balls, roll in colored sugar and place on cookie sheet.
  • Bake 8-10 minutes or until light golden brown.
  • When cookies are done baking let set for 5 minutes and place a Kiss in the center of each cookie. Refrigerate cookies immediately to prevent Kiss from melting.
  • Store cookies in tightly covered container.

Nutrition

Calories: 7kcal | Carbohydrates: 1g | Sugar: 1g