Crock Pot Tortellini Spinach Soup Recipe
Easy Crock Pot Tortellini and Spinach Soup is a hearty soup filled with cheese tortellini, spinach, tomatoes, and lots of spices!!
- 20 oz cheese tortellini
- 1 10 oz. bag fresh spinach
- 2 14.5 oz cans Italian style diced tomatoes
- 6 cups chicken broth (I use the less sodium version)
- 8 oz cream cheese
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp garlic salt (with parsley flakes)
- pepper to taste
Place all ingredients in the crock pot, minus the tortellini. Make sure cream cheese is cut up in 1 inch cubes before placing in crock pot.
Cook on HIGH for 2-3 hours stirring occasionally.
Add tortellini and continue cooking on HIGH for an additional hour. Serve warm.
Calories: 406kcalCarbohydrates: 41gProtein: 16gFat: 20gSaturated Fat: 9gCholesterol: 70mgSodium: 1357mgPotassium: 696mgFiber: 5gSugar: 5gVitamin A: 5060IUVitamin C: 38.9mgCalcium: 242mgIron: 5.1mg